Pineapple Shrimp Skewers
Ingredients:
Grilled Shrimp:
1 Pound of Philly Shrimp
2 Slices of Pineapple, cut into 1/2 inch pieces
Coconut and Pineapple Sweet Chili Sauce:
3 Tbsp Coconut Milk
3 Tbsp Pineapple Sweet Chili Sauce
1 Tsp Sriracha
Preparation:
Coconut and Pineapple Sweet Chili Sauce:
1. Mix everything
Grilled Shrimp:
1. Skewer the shrimp and pineapple and brush half of the sweet chili sauce on top.
2. Grill over medium-high heat until cooked, about 2-3 minutes per side.
3. Add the rest of the sauce to the shrimp or use it as a dip.
4. Optional: Place on top of your favorite rice or quinoa.