Philly’s Shrimp Tortas
Ingredients:
2 Tbsp Olive Oil
1 Minced Garlic Clove
¾ Cup Red Onion
½ lb Mexican Chorizo
¾ lb Large Philly Shrimp
Salt and Pepper to Taste
1 Tomato
1 Lime
1 Tbsp Melted Butter
Mayonnaise
Romaine Lettuce
1 Sliced Avocado
Preparation:
1. Sauté minced garlic clove, red onion and Mexican Chorizo in the olive oil, then stir well.
2. Add Philly Shrimp and mix well.
3. Add salt and pepper to taste, then mix well.
4. Slice tomato.
5. Juice the lime into the pan.
6. Spread the melted butter, then the mayonnaise onto the bread.
7. Pack on the meat, then layer the lettuce, tomato slices and avocado.