Eddie’s Spicy Shrimp
Ingredients:
2 Pounds of Philly's Wild Texas Head-on Shrimp, peeled and deveined (leaving the tails on)
2 Tbsp Extra Virgin Olive Oil
2 Tsp Crushed Garlic
1 Tbsp Chili Paste
1 Tsp Red Pepper Flakes
Zest of 1 Lemon
2 Lemons, juiced
1/4 Cup Finely Chopped Cilantro
1/4 Cup Finely Chopped Chives
Preparation:
1. Pat shrimp dry with paper towels.
2. Thinly coat the bottom of the pan with olive oil and put it on heat on high.
3. Cook the shrimp in 1 layer.
4. After 1 minute, add garlic and flip shrimp.
5. Cook for an additional minute, then include chili paste and red pepper flakes.
6. When shrimp are firm, remove them from the heat and combine lemon juice, cilantro, chives and lemon zest.
7. Toss and serve immediately with flakey bread!