Crab Stuffed Shrimp
Ingredients:
Large Philly Tail-On Shrimp, peeled & deveined
1 lb Lump Crab Meat
1 Cup Breadcrumbs
2 Cloves Minced Garlic
4 Sliced Scallions
¼ Cup Chopped Parsley
¾ Cup Mayonnaise
2 Tbsp Dijon Mustard
½ Cup Panko Breadcrumbs
2 Tbsp Melted Butter
Salt and Pepper to taste
Lemons
Preparation:
1. Butterfly your shrimp.
2. Preheat your oven to 300 degrees Fahrenheit.
3. To make the crab stuffing: In a large mixing bowl, mix together the lump crab meat, breadcrumbs, lemon zest & juice, minced garlic, scallions, chopped parsley, mayonnaise, dijon mustard and salt & pepper.
4. Line a baking tray with tin foil and spread out the butterflied shrimp on it.
5. Flatten out the shrimp and, with a spoon, scoop the crab mixture on top of each shrimp.
6. Sprinkle a pinch of the panko breadcrumbs on top of each shrimp.
7. Drizzle the butter on top of each shrimp.
8. Bake in the oven for 15-18 minutes, checking to make sure the shrimp does not overcook.
9. Set your oven to broil high and when it’s ready, put the shrimp back in the oven for about 4-5 minutes.
10. Squeeze lemon on top and serve!